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Mandheling — Sumatra
Grown on the slopes of Mount Leuser in the Aceh region of northern Sumatra, this classic Mandheling coffee comes from one of the most biodiverse ecosystems in the world. The fertile volcanic soil and tropical climate of the region help produce coffees known for their deep body and complex character.
Traditionally shade-grown and carefully processed, Sumatra Mandheling has long been celebrated for its rich texture and distinctive flavor profile.
Roasted in small batches in Central Florida and roasted to order for freshness.
Roast Options:
Light • Medium • Dark
Each roast level highlights different characteristics of the bean:
Light – brighter spice and herbal complexity
Medium – balanced chocolate and cedar notes
Dark – bold body with deeper cocoa and smoky sweetness
No flavoring added — everything you taste comes from the bean and the roast.
Available Whole Bean or Ground
Mandheling — Sumatra
Grown on the slopes of Mount Leuser in the Aceh region of northern Sumatra, this classic Mandheling coffee comes from one of the most biodiverse ecosystems in the world. The fertile volcanic soil and tropical climate of the region help produce coffees known for their deep body and complex character.
Traditionally shade-grown and carefully processed, Sumatra Mandheling has long been celebrated for its rich texture and distinctive flavor profile.
Roasted in small batches in Central Florida and roasted to order for freshness.
Roast Options:
Light • Medium • Dark
Each roast level highlights different characteristics of the bean:
Light – brighter spice and herbal complexity
Medium – balanced chocolate and cedar notes
Dark – bold body with deeper cocoa and smoky sweetness
No flavoring added — everything you taste comes from the bean and the roast.
Available Whole Bean or Ground