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Huehuetenango — Guatemala
Grown in the western highlands of Guatemala near the Mexican border, Huehuetenango is one of the country’s most celebrated coffee-growing regions. The high elevations, cool mountain climate, and rich soil create ideal conditions for producing bright, complex coffees with exceptional balance.
Coffee cultivation in Huehuetenango has deep cultural roots, and generations of farmers have refined growing and processing methods to bring out the best character of this remarkable origin.
Roasted in small batches in Central Florida and roasted to order for freshness.
Roast Options:
Light • Medium • Dark
Each roast level highlights different characteristics of the bean:
Light – vibrant citrus and fruit-forward sweetness
Medium – balanced brown sugar sweetness with soft chocolate notes
Dark – deeper cocoa tones with a smooth, mellow finish
No flavoring added — everything you taste comes from the bean and the roast.
Available Whole Bean or Ground
Huehuetenango — Guatemala
Grown in the western highlands of Guatemala near the Mexican border, Huehuetenango is one of the country’s most celebrated coffee-growing regions. The high elevations, cool mountain climate, and rich soil create ideal conditions for producing bright, complex coffees with exceptional balance.
Coffee cultivation in Huehuetenango has deep cultural roots, and generations of farmers have refined growing and processing methods to bring out the best character of this remarkable origin.
Roasted in small batches in Central Florida and roasted to order for freshness.
Roast Options:
Light • Medium • Dark
Each roast level highlights different characteristics of the bean:
Light – vibrant citrus and fruit-forward sweetness
Medium – balanced brown sugar sweetness with soft chocolate notes
Dark – deeper cocoa tones with a smooth, mellow finish
No flavoring added — everything you taste comes from the bean and the roast.
Available Whole Bean or Ground