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Huila — Colombia
Grown in the high elevations of Huila, Colombia near the Nevado del Huila volcano, this coffee benefits from mineral-rich volcanic soil and a stable mountain microclimate ideal for producing complex, balanced coffee.
This 17/18 screen Supremo grade coffee is carefully harvested and processed by local producers. The cherries are de-pulped using traditional hand-cranked machines and the beans are dried on raised beds to ensure even drying and clean flavor development.
Roasted in small batches in Central Florida and roasted to order for freshness.
Roast Options:
Light • Medium • Dark
Each roast level highlights different characteristics of the bean:
Light – brighter acidity and fruit-forward notes
Medium – balanced sweetness and cocoa tones
Dark – deeper body with richer chocolate notes
No flavoring added — everything you taste comes from the bean and the roast.
Available Whole Bean or Ground
Huila — Colombia
Grown in the high elevations of Huila, Colombia near the Nevado del Huila volcano, this coffee benefits from mineral-rich volcanic soil and a stable mountain microclimate ideal for producing complex, balanced coffee.
This 17/18 screen Supremo grade coffee is carefully harvested and processed by local producers. The cherries are de-pulped using traditional hand-cranked machines and the beans are dried on raised beds to ensure even drying and clean flavor development.
Roasted in small batches in Central Florida and roasted to order for freshness.
Roast Options:
Light • Medium • Dark
Each roast level highlights different characteristics of the bean:
Light – brighter acidity and fruit-forward notes
Medium – balanced sweetness and cocoa tones
Dark – deeper body with richer chocolate notes
No flavoring added — everything you taste comes from the bean and the roast.
Available Whole Bean or Ground