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Yirgacheffe — Ethiopia
Grown in the Gedio zone of Ethiopia’s renowned Yirgacheffe region, this coffee comes from Misty Valley, where producer and exporter Abdullah Bagersh carefully oversees every stage of cultivation and processing. The region’s high elevations and ideal climate produce coffees known for their remarkable complexity and vibrant flavor.
After harvest, the ripe cherries are carefully processed and turned frequently during the drying stage to ensure even moisture removal and a clean, consistent cup.
Roasted in small batches in Central Florida and roasted to order for freshness.
Roast Options:
Light • Medium • Dark
Each roast level highlights different characteristics of the bean:
Light – vibrant berry and floral notes with bright acidity
Medium – balanced fruit sweetness with soft chocolate tones
Dark – deeper cocoa notes with a smoother, mellow finish
No flavoring added — everything you taste comes from the bean and the roast.
Available Whole Bean or Ground
Yirgacheffe — Ethiopia
Grown in the Gedio zone of Ethiopia’s renowned Yirgacheffe region, this coffee comes from Misty Valley, where producer and exporter Abdullah Bagersh carefully oversees every stage of cultivation and processing. The region’s high elevations and ideal climate produce coffees known for their remarkable complexity and vibrant flavor.
After harvest, the ripe cherries are carefully processed and turned frequently during the drying stage to ensure even moisture removal and a clean, consistent cup.
Roasted in small batches in Central Florida and roasted to order for freshness.
Roast Options:
Light • Medium • Dark
Each roast level highlights different characteristics of the bean:
Light – vibrant berry and floral notes with bright acidity
Medium – balanced fruit sweetness with soft chocolate tones
Dark – deeper cocoa notes with a smoother, mellow finish
No flavoring added — everything you taste comes from the bean and the roast.
Available Whole Bean or Ground